It is critical to understand the hidden hazards and rules in the kitchen in order to stay safe. From sharp knives and tools to electronics, learning to anticipate and avoid dangers can keep you and your family safe. Here are the 5 best safety rules for working in a kitchen.
1. To avoid knife injuries
Improper use of knives can cause serious injury, so handle knives carefully at all times. Keep distractions at bay and focus on the task at hand. Firmly grab the handle of the knife so the blade can’t touch your hands.
To avoid strain when dicing, slicing, and chopping, keep your knife sharp. Cut off one side of a round object, flatten it, and then set it flat side down on a cutting board to make a cut. You may fix your hack using this method. Avoid holding anything in your hand when picking up the knife to prevent dropping the sharp edge unintentionally.
2. Keep flammable objects far from heat sources
Keep oven mitts, wooden utensils, food containers, and anything made of fabric away from the stove-top. Keep the oven, stove, and burners spotless. Clean up food spills and oil from the stoves and burners. When cooking, put on short, fitted clothing with tightly curled sleeves. As loose clothing hangs onto stove burners, it may come into contact with a gas flame or an electric burner and burn.
3. Be ready in case of fire
Keep a fire extinguisher close to the stove. Never put out a grease fire with water. Grease is harmful because it may spray when combined with water. If a fire starts while you are cooking, turn off the burner or stove and cover the pan immediately. Make sure the fire alarm works properly. It reduces the chances of being stuck. Create an exit plan and test it twice a year. Everyone gathered in one place. Train your family to know at least two ways to escape from their rooms.
4. Lift and stir away with caution
When you cover the pot, it will start to develop heated condensation on the top after boiling for a few minutes. When you open the lid, turn it away from you to prevent getting dripped on or to avoid losing your grip. Stirring follows the same rule. Always stir away from yourself when boiling sauces. To handle big, firm foods, use tongs. Hold hot objects firmly and avoid spitting oil or water when handling them.
5. Wash your hands
Though it should go without saying, people still forget. Do not disregard. Before and after cooking, it’s necessary to wash your hands with hot, soapy water. And to further prevent the spread of food-borne diseases, make sure to thoroughly clean all of your surfaces, cutting boards, and pots that may have come in contact with any raw meats or eggs. To prevent food contamination, keep utensils clean. However, you should take extra care while drying your hands or putting sharp objects away.
By following these 5 best safety rules for working in a kitchen, you can save yourself, your family, and your friends from becoming victims.